Beef Jerky

Thursday, December 6, 2012

The History of Beef Jerky


The History of Beef Jerky
Everything you ever wanted to know about this very old snack!
One thing is for sure, beef jerky is one of the best snacks in the world. While most people don’t know the beef jerky history they still enjoy the taste and convenience this meaty snack has. The beef jerky we know today is definitely much different than the earlier, primal preparation of dried meat from back in 1550. However, the overall concept is still the same for prep and for cooking. Beef jerky has been used for so many purposes throughout time that people all over the world have their own version of this wonderful snack.
Even though beef jerky has been around for centuries, it really didn’t hit the American stride until the late 1800s, early 1900s. If you were a family traveling often then beef jerky was a great way to get your protein and energy when the food options were scarce. Jerky is one of those snacks that you can pretty much make anytime, anywhere as long as you have the most important ingredient: meat. However, that isn’t to say you can’t have jerky without the meat it just won’t be the same as say Jesse James was chomping down.
The exact beef jerky history of course is a little sketchy but a part of its past we can tell what happened is throughout the early days of American civilization. The Native Americans were very kind and taught the European settlers how to cut their meat into strip (long and short) and dry it out appropriately. If it wasn’t for them showing the settlers their way of drying meat, who knows where beef jerky would be today.
When the first Europeans arrived in the New World, they found that the Natives were making a dried meat product that did not need to be consumed immediately and they instantly knew that jerky would be beneficial to them. What the Native American tribes called "pemmican" was jerky meat added to either crushed dried fruit or animal fat. The Native Americans shared with them the entire jerky-making process and some variations of seasonings to make different recipes. With this newfound knowledge and time-tested recipe, the European pioneers found themselves cooking and consuming jerky more than ever before; it was absolutely the snack of choice.
Jerky reached its height of recognition throughout the growth into North America, wherever traders and explorers prized it as a vital supply of nutrition as they traveled to new areas with restricted accessibility to fresh foods and provides on the means. The actual fact that meat may be afraid anyplace on the paths that the settlers were following to the West created this technique of making ready meat a particularly valuable ability. This was conjointly the introduction of different jerky meat sorts like turkey, goose, and different wild game. Because the industrial age in America approached, several corporations saw the potential of manufacturing jerky merchandise in massive quantities for mass consumption. As you can tell today, that decision was a smart one as it is still heavily manufactured and produces over a billion dollars a year!
In South America, the Native Americans Greek deity preserved game and buffalo referred to as tassajo, that was created with strips of meat lordotic in maize flour, sun and wind dried, so tightly rolled up into balls. North yank Cree Indians mixed berries and edible fat (fat) with pounded fried meat and ironed into focused tiny cakes to create pemmican. Biltong came from pioneering South African forefathers UN agency sun dried meat whereas traveling across the African landmass. Traditional knowledge has it that African tribesmen would place strips of game below the saddles of their horses to tenderize and spice the meat! Seasoning became a mix of vinegar, salt, sugar, coriander and alternative spices.
There is so much information out there about beef jerky history but one thing remains the same: no matter how long this meaty snack stays around it seems to have fans for life. The snack is surprisingly healthy for you and even military troops use jerky for excursions and other tours to help keep their energy and protein levels up on missions. As long as you aren’t over indulging in some jerky then the nutritional value is actually pretty good for you. However, if you are trying to regulate your sodium intake definitely try to watch out for commercial packaged jerky. There is often over 600 grams of sodium in a serving and that is quite a bit of your daily sodium value.

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